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	<description>Eat. Cook. Care. Love food that loves you back.</description>
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		<title>Food Thinking</title>
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		<title>Homemade Ramen Noodle Soup in 15 minutes!</title>
		<link>http://foodthinking.wordpress.com/2011/08/25/homemade-ramen-noodle-soup-in-15-minutes/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/25/homemade-ramen-noodle-soup-in-15-minutes/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 19:39:00 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Homemade Ramen Noodle Soup]]></category>
		<category><![CDATA[Quick Eats]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Ramen Noodle Soup]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2444</guid>
		<description><![CDATA[This was the very first video that Kristin Booker from FashionStyleBeauty.com and I did together, and though it is rougher than the later ones, it&#8217;s actually a great recipe for homemade ramen noodle soup and can easily be vegan, just sub in vegetable stock for a meat based stock.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2444&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Stir-Fried Green Beans with Coconut</title>
		<link>http://foodthinking.wordpress.com/2011/08/24/stir-fried-green-beans-with-coconut/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/24/stir-fried-green-beans-with-coconut/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 15:12:02 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Green bean]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Thoran Green Beans]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2434</guid>
		<description><![CDATA[This almost seems like cheating as a recipe because though it has a lot of ingredients to give it flavor it&#8217;s so, so simple. Honestly, I have mixed feelings about coconut as a flavor in savory foods. But what I liked about this dish was that the coconut lended an really interesting texture as much [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2434&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Video: Thai Crispy Duck Salad</title>
		<link>http://foodthinking.wordpress.com/2011/08/23/video-thai-crispy-duck-salad/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/23/video-thai-crispy-duck-salad/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 17:09:53 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Crispy Duck]]></category>
		<category><![CDATA[Crispy Duck Salad]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Home]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2431</guid>
		<description><![CDATA[This recipe is so popular that it deserves a video.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2431&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fenugreek Parathas Stuffed with Cauliflower and Radishes</title>
		<link>http://foodthinking.wordpress.com/2011/08/19/fenugreek-parathas-stuffed-with-cauliflower-and-radishes/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/19/fenugreek-parathas-stuffed-with-cauliflower-and-radishes/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 15:47:34 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2376</guid>
		<description><![CDATA[Continuing the paratha fun, which being able to make is a great recipe to have in ones arsenal for entertaining because everybody loves them and it isn&#8217;t difficult to make large, varied batches and they freeze well. I mean who doesn&#8217;t love delicious leftovers? This dough is just a regular paratha dough with a tablespoon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2376&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spinach Parathas Stuffed with Egg and Cheese</title>
		<link>http://foodthinking.wordpress.com/2011/08/18/spinach-parathas-stuffed-with-egg-and-cheese/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/18/spinach-parathas-stuffed-with-egg-and-cheese/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 13:49:45 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Delhi]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2370</guid>
		<description><![CDATA[&#8220;1 tomato, 2 tomatoes, who cares.&#8221; -Shiva Chaudhuri As Shiva tells it;  while he was in college after a long night of drinking where were very few options for food procurement available. Like three. And they were all on the other side of Delhi. But as many of us know, there is nothing more determined [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2370&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spinach Parathas Stuffed With Potatoes</title>
		<link>http://foodthinking.wordpress.com/2011/08/16/spinach-parathas-stuffed-with-potatoes/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/16/spinach-parathas-stuffed-with-potatoes/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 15:16:01 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2360</guid>
		<description><![CDATA[&#8220;Mop my brow minion&#8221;-Shiva Chaudhuri Hardest things about learning Indian cuisine? Adjusting to a whole new set of spices, and getting the breads whether they be rotis, parathas or naan to come out consistently. My rotis are now consistently puffing, and flavorful and my naan, well, it&#8217;s following close behind.  Of all the food that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2360&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">foodnerdjen</media:title>
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		<title>Video: How to Butcher a Duck</title>
		<link>http://foodthinking.wordpress.com/2011/08/11/video-how-to-butcher-a-duck/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/11/video-how-to-butcher-a-duck/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 19:00:54 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Butchering Duck]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[How To]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2305</guid>
		<description><![CDATA[Just in case you didn&#8217;t know how&#8230; All the credit for this goes to Chryse Heckman, who shot, edited and directed it.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2305&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Baigan Bharta: A Warm Eggplant Surprise</title>
		<link>http://foodthinking.wordpress.com/2011/08/10/baigan-bharta-a-warm-eggplant-surprise/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/10/baigan-bharta-a-warm-eggplant-surprise/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 16:05:32 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baingan Bartha]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Olive oil]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2277</guid>
		<description><![CDATA[I, like many people, have a slightly standoffish relationship with the eggplant. They are as beautiful in color as their French name, aubergine, implies and they are sensual in shape as well as potentially a satisfying dinner companion, but, like so many other things in this life, they are often soggy, limp, bitter, let downs. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2277&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>A Classic: Mutter Paneer</title>
		<link>http://foodthinking.wordpress.com/2011/08/09/a-classic-mutter-paneer/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/09/a-classic-mutter-paneer/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:43:40 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Garam masala]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[mutter paneer]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[peas]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2240</guid>
		<description><![CDATA[Now that I have graduated from beginning Indian Cuisine student to intermediate student, Shiva is beginning to have me make some classic dishes that are seen in Indian restaurants everywhere. Mutter Paneer is either a side or a main.This dish had a really interesting savory flavor with a slightly sweet undertone which made me keep [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2240&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">foodnerdjen</media:title>
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			<media:title type="html">DSC00192</media:title>
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		<title>Manchurian Green Beans</title>
		<link>http://foodthinking.wordpress.com/2011/08/02/manchurian-green-beans/</link>
		<comments>http://foodthinking.wordpress.com/2011/08/02/manchurian-green-beans/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 16:04:50 +0000</pubDate>
		<dc:creator>Jennifer Dillon</dc:creator>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Green bean]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Inexpensive Eats]]></category>
		<category><![CDATA[Manchurian Beans]]></category>

		<guid isPermaLink="false">http://foodthinking.wordpress.com/?p=2223</guid>
		<description><![CDATA[Despite the name, Shiva insists that this spicy, savory green bean dish is uniquely Indian and certainly Asia and India share several culinary roots. Regardless of who invented it, this dish was a delightful surprise. I worried that the beans were going to be oily, overcooked and drowned in sauce. Not so my friends, not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthinking.wordpress.com&amp;blog=14542083&amp;post=2223&amp;subd=foodthinking&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Chula, Manchurian Beans, Raita and Naan dinner</media:title>
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			<media:title type="html">Sauce a bubblin'</media:title>
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			<media:title type="html">Onions</media:title>
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